Introduction
Kresengan daging is a traditional Indonesian dish that originates from Sulawesi. This dish is made from beef that is cooked with a variety of spices and herbs, resulting in a delicious and aromatic flavor. In this article, we will share with you a recipe for making kresengan daging at home.
Ingredients
Here are the ingredients you will need to make kresengan daging:
- 500g beef, cut into small pieces
- 2 tablespoons oil
- 3 cloves garlic, minced
- 2 red onions, sliced thinly
- 3 red chillies, sliced thinly
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon tamarind pulp
- 500ml water
Instructions
Now that you have all the ingredients ready, here are the steps to make kresengan daging:
1. Heat the oil in a pan over medium-high heat.
2. Add the garlic, onion, and chilli to the pan and sauté until fragrant.
3. Add the beef to the pan and cook until browned.
4. Add the lemongrass, kaffir lime leaves, salt, sugar, and tamarind pulp to the pan and mix well.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and let the mixture simmer for about 30 minutes or until the beef is tender.
7. Taste and adjust the seasoning as necessary.
8. Remove the lemongrass and kaffir lime leaves from the pan.
9. Serve hot with steamed rice.
Nutrition
Here are the nutritional values for a serving of kresengan daging:
- Calories: 350
- Fat: 15g
- Carbohydrates: 10g
- Protein: 45g
Kresengan daging is a nutritious dish that is high in protein and low in carbohydrates. It is a great meal option for those who are looking to maintain a healthy diet without compromising on taste.
Cooking Tips
Here are some tips to help you make the perfect kresengan daging:
- Use fresh ingredients for the best flavor.
- Bruise the lemongrass before adding it to the pan to release its flavor.
- Adjust the amount of chilli according to your preference for spiciness.
- Let the dish simmer slowly to allow the flavors to develop fully.
- Serve with steamed rice to balance out the spiciness of the dish.
Variations
Here are some variations of kresengan daging that you can try:
- Replace beef with chicken or lamb for a different flavor.
- Add vegetables such as carrots or potatoes to make the dish more filling.
- Use coconut milk instead of water for a creamier texture.
- Add other spices such as cinnamon, cardamom, or cloves to enhance the flavor.
Conclusion
Kresengan daging is a delicious and aromatic Indonesian dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate the authentic taste of this traditional dish in your own kitchen. So why not give it a try and impress your family and friends with your culinary skills?
